Resources

For Cooking In-Season:

  • http://dishingupthedirt.com/recipes/

  • https://crossroadscommunityfarm.com/recipes/

  • https://cookieandkate.com/tag/monthly-seasonal-produce-guides/

From the Berkshires

  • https://berkshiregrown.org/

  • https://williamsrecord.com/?s=food

  • The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills by Elisa Spungen Bildner and Robert Bildner

Related to My Research

  • Cultivating Food Justice: Race, Class, Sustainability by Alison Hope Alkon and Julian Agyman

  • The New Food Activism: Opposition, Cooperation, and Collective Action by Alison Hope Alkon and Julie Guthman

  • A Taste of Power: Food and American Identities by Katharina Vester

  • The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

  • Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook

  • Midwest Maize: How Corn Shaped the U.S. Heartland by Cynthia Clampitt

  • Making the Corn Belt: A Geographical History of Middle-western Agriculture by John Hudson

  • Corn and Capitalism: How a Botanical Bastard Grew to Global Dominance by Arturo Warman

  • Food Waste Management: Solving the Wicked Problem by Elina Närvänen, Nina Mesiranta, Malla Mattila, and Anna Heikkinen

  • Food waste and date labelling: Issues affecting the durability by Hanne Møller, Therese Hagtvedt and Nina Lødrup

Unrelated to My Research

  • Can We Feed the World Without Destroying It? by Eric Holt Giménez

  • The Deepest Roots: Finding Food and Community on a Pacific Northwest Island by Kathleen Alcalá

  • Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land by Leah Penniman

Podcasts

  • The Salt: NPR

  • The Farm Report